Basil Garlic Chicken + Buttery Tomato Sauce

This delicious basic and garlic chicken recipe has a buttery tomato sauce that will make this a family favorite.
Ingredients
  • 2 boneless skinless chicken breasts
  • Pink sea salt
  • Cracked black pepper
  • 1 tbsp olive oil
  • 3 large tomatoes on the vine, diced
  • 2 large cloves garlic, minced
  • a bunch of fresh basil, diced
  • 2 tbsp Salted Butter
  • 4 ounces of your favorite spaghetti
Instructions
  1. Place the chicken on a silicone baking mat and cover with plastic wrap. Pound each breast to about 1 inch evently thick.
  2. ...
  3. ...
  4. ...

Comments

Post a Comment

Popular Posts

Simple Oven-Fried Drumsticks Recipe

Image
Oven-Fried Drumsticks Oven-Fried Drumsticks Recipe   Here's The Details of Recipe: Oven-Fried Drumsticks - A work of art. Great hot or chilly, strangely simple to make, and simple to eat. Ingredients 12 chicken drumsticks , (about 1.25 kg) 1/2 cup buttermilk 1/4 cup vegetable oil dash hot pepper sauce , (optional) 1 tsp paprika 1 tsp dried oregano , crumbled 1/2 tsp salt 1/4 tsp black pepper 3/4 cup all-purpose flour Instructions Rinse the drumsticks, pat dry and place in a zip-top plastic bag. In a small bowl, whisk together the buttermilk, oil and hot pepper sauce (if you’re using it). Pour into the bag with the drumsticks, press as much air out of the bag as possible, and zip the bag shut. Gently squish the bag so that the buttermilk mixture coats the chicken, then refrigerate for at least 1 hour (or as long as overnight). Preheat the oven to 425°F (220°C). Arrange a rack on a cookie sheet and grease the rack lightly. In a clean plastic bag, combine the flour, paprika, oregano, ...
Read more

Lemon Drop Cake

Image
Add à speciàl touch ànd fresh citrus zing to à càke mix treàt. Fork-poking ànd pouring sweetened lemon juice over à bàked Betty Crocker® càke is the delicious secret. Prep : 25 MIN Totàl : 3 HR 15 MIN Servings : 12 Ingredients 1 box Betty Crocker™ Super Moist™ lemon càke mix Wàter, vegetàble oil ànd eggs càlled for on càke mix box 1 cup powdered sugàr 1/4 cup fresh lemon juice (1 làrge lemon) 1 contàiner Betty Crocker™ Rich & Creàmy lemon frosting Lemon drop càndies, crushed, if desired Steps Heàt oven to 350°F (325°F for dàrk or nonstick pàns). Line two 8-inch squàre pàns with foil, letting foil hàng 2 inches over 2 opposite sides of pàns. Greàse or sprày bottoms ànd sides of foil. Màke càke bàtter às directed on box. Pour into pàns. Bàke 25 to 32 minutes or until toothpick inserted in center of càke comes out cleàn. Cool 15 minutes. In smàll bowl, mix powdered sugàr ànd lemon juice. Poke top of wàrm càke every 1/2 inch with long-tined fork, wiping fork occàsionàlly to reduce stic...
Read more

Easy Instant Pot Gumbo Recipe

Image
Super Eàsy Gumbo Recipe - This Instànt Pot Pressure cooker version is so simple to màke it àlmost màkes itself. I shàre the secret to getting the roux perfect every time prep time:  15 MINUTES cook time:  45 MINUTES totàl time:  1 HOUR INGREDIENTS 1 pound Andouille Sàusàge, cut into 1/2” slices 1 pound chicken thighs, cut into 1-2” pieces 1/4 cup + 1 Tàblespoon àvocàdo or olive oil 1/2 cup white whole wheàt flour 1 Tàblespoon Càjun Seàsoning 1 Tàblespoon Dried Thyme 1 1/2 teàspoons Smoked Pàprikà 1 Làrge Onion, chopped 1 Bell Pepper, chopped 3 Celery Stàlks, chopped 4 Gàrlic Cloves, chopped 2 Quàrts Chicken Stock 2 cups Tomàtoes, Diced Seà Sàlt ànd Blàck Pepper to tàste 3 cups cooked rice INSTRUCTIONS Set pressure cooker to sàuté ànd heàt 1 tàblespoon of oil. Once oil is hot, àdd the sàusàge ànd brown (without the lid) on both sides, àbout 5 minutes. Remove the sàusàge to à plàte being sure to leàve oil/drippings in the pàn. Add the cut chicken thighs to the pot ànd brown...
Read more